The bakers and pastry chefs that are up and coming are being taught all of the different skills and techniques that they need to be successful in bakeries and restaurants all over the country and the world. Having a passion for baking and food preparation is only going to take a person so far in this field. It is absolutely necessary for an individual to get the right training if they want to fulfill their dreams of  becoming a pastry chef and having the ability to create delicious pastries and magical wedding cakes in this demanding climate.

Various Types of Baking Schools to Choose From

Despite what people might think, not every culinary school is the same as the next one. Individuals seeking educational opportunities will actually find that there are a few different types of schools that will allow them to get a quality culinary education. Their choice of the right type of culinary school is going to depend on things such as  location, finances, goals, and passions. These individuals will find that they might fit better in one type of baking school over another.

Culinary Arts Institute

In a culinary arts Institute, or Academy, students will get training that is specifically targeted to the culinary arts. These types of schools will offer  many different hands-on programs which are designed to provide students with all of the skills that they need to begin working in a kitchen upon graduation from the program.

Vocational and Community Colleges

Depending on a persons locality, and budget, looking into a vocational or a community college might be the right choice. Many of the community colleges and vocational schools are going to be less expensive than some of the private culinary arts schools as they are provided with government funding and subsidies for students.

University or college

If a person wishes to opt  for a college or university, they  will find that they offer well-rounded courses in liberal arts and have a heavy focus on high achievement academically. A school like this would be preferable if a student wanted to get into the area of business management and not so much into the actual cooking part of it. The reason for this is the fact that most universities aren’t going to offer the hands-on skills training in food preparation, but will give students the background they need to start their own business or manage someone else’s.

Degree Programs For Baking And Pastry Arts

There are several different types of degree programs offered by baking schools.These programs will last from a period of as long as four or five years, to as little as six months. Students will want to make their decision upon the type of degree that they want based on how quickly they want to begin their career, the type of financial resources they have, and how far they want to go with their education.

Certificate Program

Probably one of the best ways to get started in within a baking career is to sign up in a certificate program at one of the local baking schools. These programs usually only take about six months to a year to complete, and some of the places that would be students will most often find them are at culinary institutes and or vocational schools.

Diploma Program

This type of program is very much akin to a certificate program, and will be found in culinary Institutes or other vocational or baking schools. Just like the certificate program, most of these classes will take a person around a year to complete or less and provide a student with all of the culinary and pastry skills that they need to start working in a bakery or a restaurant environment.

Associates Program

When an individual signs up into an Associates degree program, normally it is a two-year stint. These courses will include training in the culinary arts as well as some other academic courses like business management. The majority of Associates programs are going to be geared toward students who wish to have a career in the management aspect of the culinary field.

Bachelors Degree Program

Most of the Universities and colleges will have these bachelors degree programs. For the first two years of study, liberal arts courses will take up most of a students time. These courses will be followed up with courses that are a little more focused after the student gets down the basics. The majority of the training will be around the topics of restaurant management and hospitality training. You’ll also be given focus on some of the basic culinary techniques. A bachelors degree is a really good asset to have if you are looking for a career in the management field.

People will find that the majority of culinary schools are going offer a student opportunities for building a resume’s by providing professional experience in either in-house restaurants, or internship programs with contracted restaurants. These types of programs will allow a student to obtain valuable on-the-job training that cannot be obtained in the classroom.

Flexibility in Programs Offered To Students

The majority of different pastry chef schools will offer a couple of different programs that will meet individual students needs as far as time availability goes.

Full-Time Student Programs

Students enrolled in these types of full-time classes will normally start their course early in the day and get out of school in the early afternoon. This would be just like the time period involved in going to regular grade school. If a student has the ability to commit to a full-time schedule, then he/her will be able to finish their culinary courses in a much more rapid time frame. This type of option most likely will only be available for students with good financial aid, scholarships, or people with plenty of money, as this type of schedule makes it very difficult to work a full-time job.

Nighttime or Evening Classes

For individuals who don’t have the financing or the means to be able to go to school full-time, they will find night classes a lot more convenient if for no other reason than they will be able to work during the day. Most of the time classes will only last a few hours each evening. The downside to taking night or evening pastry chef classes is the fact that the culinary training is going to take a lot longer to complete than in full-time courses.

Accreditation For Baking Schools

When a person is looking for a baking school, it is important that they make sure that the school or institution has been accredited. This means that they have been given a recognition for meeting or exceeding all of the regional standards that are required for the educational requirements. Seekers will find that most of the universities, colleges, and community colleges that have pastry and/or baking programs are going to be accredited. These accreditation’s come from several different regional organizations.
A couple of the different accrediting agencies include the Accrediting Commission of Career Schools and Colleges, and the American Culinary Federation.

What Someone Can Expect after Attending Baking School

When an individual is attempting to come to a decision on the pastry chef school, or baking school that they want to attend, one of the main considerations that they will have to incorporate in their decision will include graduate job placement. It’s a good idea for them to ask themselves some of the following questions in order to see how well a school will match where they want to go with their career.

If a persons dream is becoming pastry chef, then there are a ton of accredited baking schools and pastry schools across United States and the world that are willing and ready to help them achieve their dreams.

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Pastry Chef Schools - Answers to becoming a pastry chef

As all people know a culinary school is a place that you can go to learn how to be a professional pastry chef as well as develop the skills that will allow you to start your own business within the culinary industry. One oif the greatest things about being in the field of the culinary arts is the fact that it will never really decline. Everyone has to eat, and going out to eat and experiencing the foods that other people create is a luxury that millions of people around the world love to participate in. Even if the economy is a little sour there are still people who will want to splurge and go out to a nice dinner. You will never lack for opportunities within this field.

The actual act of cooking really great food that people will love and keep coming back for more requires a good deal of innovation, natural talent, and for many things some quality education and training. It is for those specialty areas that you might need to take advantage of the programs that are provided in a culinary school.

Some of the advantages that can be had from going to some of the best culinary schools include access to the very best instructors, top notch facilities, help with job placement, credentials upon completion of the program, and a lot of practical kitchen experience. If you want your career in the culinary arts to get started on the right foot and you wish to be recognized by the major high class establishments, then going to one of the best culinary schools is sure to be the best decision you can make. Below is a list of the 10 best culinary schools in America as voted by a panel of 150 restaurant owners, food critics, and journalists.

1. The Culinary Institute of America

# The Culinary Institute of America is one of the world’s largest institutions. The CIA offers degrees in Culinary Arts Management, Culinary Arts, Baking and Pastry Arts Management, and Baking and Pastry Arts. Branches of the institute are located in New York City, Napa Valley and San Antonio.

“It’s the best culinary school in the world.”
Paul Bocuse, world-renowned French chef

“That’s The Culinary Institute of America
At our campus in Hyde Park, New York, we don’t just have master chefs; we have the most Certified Master Chefs of any culinary college on our outstanding faculty. We don’t just have alumni; we have a network of more than 40,000 graduates, many of them leaders in the food industry. We don’t just offer hands-on experience; students spend over 1,300 hours in the kitchen or bakeshop, more than at almost any other culinary school.” (As taken from the http://www.ciachef.edu)

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 452-9600
www.ciachef.edu

2. The French Culinary Institute of New York City

# The French Culinary Institute of New York City features an intense, hands-on curriculum called “Total Immersion,” which allows students to graduate fully trained in six to nine months. World-famous chefs, such as Jacques Pepin, serve as deans.

“The FCI is a culinary school dedicated to higher learning in the culinary arts with a world-class faculty, a devotion to the highest standards of excellence, and an unwavering commitment to our students.” http://www.frenchculinary.com

The French Culinary Institute
462 Broadway
New York, NY 10013-2618
(888) FCI-CHEF
www.frenchculinary.com

3. Ottawa Culinary Arts Institute

# A branch of the world-renowned Le Cordon Bleu, Ottawa Culinary Arts Institute offers programs for those seeking a career as a chef as well as those who enjoy cooking as a hobby. OCAI specializes in international cuisine.
“Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.” http://www.cordonbleu.edu

Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, Ontario, K1N 6R4, Canada
+1 (613) 236-CHEF(2433)
www.cordonbleu.edu

4. Johnson & Wales University

# Johnson & Wales University offers associate’s and bachelor’s degree programs in several different areas of the culinary arts as well as hospitality management. JWU has campuses in Providence, North Miami, Denver and Charlotte.

This is pretty cool and something that I have not had much luck in finding and that is a new offering for an online program.

“New Students

Be a part of JWU’s first ever fully online bachelor’s degree programs. If you’ve earned an associate degree in Culinary Arts or Baking & Pastry Arts, and wish to obtain your bachelor’s degree, these online programs can help you jump start your career.” http://www.jwu.edu/content.aspx?id=48477

Johnson & Wales University
8 Abbott Park Place
Providence, RI 02903
(800) DIAL-JWU
www.jwu.edu

5.New England Culinary Institute

# New England Culinary Institute prides itself on its small classes and personal attention, with a student-teacher ratio of 10:1. Located in Montpelier, Vt., NECI started more than 30 years ago with just just students; it now is one of the top-ranked schools in the nation.

“NECI is one of the most highly regarded culinary arts schools in America. For over 29 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can “hit the ground running.” Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry. http://www.neci.edu

New England Culinary Institute
56 College St.
Montpelier, VT 05602
(877) 223-NECI
www.neci.edu

6. California Culinary Academy

# Also affiliated with Le Cordon Bleu, the California Culinary Academy was established in 1977 in San Francisco. CCA was one of the first culinary arts schools to be established in the western part of the United States.

“At California Culinary Academy, you’ll train with professional chef instructors, managers, and other culinary professionals. You’ll use industry-current equipment and techniques, and get an industry-relevant, hands-on education designed to help you prepare for a professional career.” http://www.chefs.edu/san-francisco

California Culinary Institute
350 Rhode Island St.
San Francisco, CA 94103
(888) 858-5222
www.chefs.edu/san-francisco

7. L’Academie de Cuisine

# L’Academie de Cuisine features two schools–one for students pursuing a professional culinary degree and one for recreational students who simply enjoy cooking and want to improve their skills. Located in Maryland, L’Academie prides itself on its experienced staff of chefs and pastry cooks.

“The Pros

The professional school consists of two professional training programs: culinary and pastry. Both the Culinary Arts Program and the Pastry Arts Program are one year programs that provide students with a comprehensive educational background in the theory, skills, and techniques of cooking. Intense, small-size classroom training coupled with an invaluable externship experience at a fine-dining restaurant allow our students to graduate with the knowledge and skills to confidently enter the professional culinary field.” http://www.lacademie.com/About%20Us/AboutUsHome.aspx?Destination=welcome

L’Academie de Cuisine
6006 Industrial Drive
Gaithersburg, MD 20877
(301) 670-8670
www.lacademie.com

8. Tante Marie’s Cooking School

# Also located in San Francisco, Tante Marie’s is a small, private culinary school that features only two kitchens. Tante Marie’s focuses on teaching students to master cooking techniques with basic equipment and local ingredients.

“Tante Marie’s Cooking School in San Francisco has been teaching people of all backgrounds and ages the fundamentals of fine cooking since 1979. Whether your goal is to become a culinary professional or baker; to learn basic kitchen skills; to enhance your knowledge and ability to entertain with ease; or to simply have a good time cooking and eating with others; Tante Marie’s is the School for you! In addition to the Professional Programs we offer Participation Courses where students do the cooking under the guidance of the chef.http://www.tantemarie.com

Tante Marie’s Cooking School
271 Francisco St.
San Francisco, CA 94133
(415) 788-6699
www.tantemarie.com

9. Kendall College

# Kendall College prides itself on its commitment to sustainable cooking; both campus restaurants have been named Certified Green Restaurants. Located in Chicago, Kendall College focuses on preparing students for culinary careers and leadership roles in the food-service industry.

“Top-level professional training in superior facilities!

Our culinary instructors all have strong managerial experience, formal culinary training and at least ten years of hands-on experience in the field.” http://www.culinary.kendall.edu

Kendall College
900 N. Branch St.
Chicago, IL 60642
(866) 667-3344
www.culinary.kendall.edu

10. George Brown Chef School

“George Brown College’s Chef School has been thriving for over 25 years; it’s no wonder the centre has earned an international reputation for developing graduates who are capable, creative, and leading edge.” http://www.georgebrown.ca/chefschool

George Brown College
P.O. Box 1015, Station B
Toronto, Ontario, Canada M5T 2T9
(800) 265-2002
www.georgebrown.ca/chefschool

As with any type of education that you pursue, these colleges are not cheap. The benefits of attending any of these top 10 culinary schools goes beyond any kind of price that you have to pony up in order to attend. These schools will provide you with the skills and the credibility that you need to have in order to even be considered for those high paying chef positions that are so coveted within the field. Get the training that you need to be successful to start with and you will be well on your way to getting the career that you have always dreamed of. In fact these schools will provide you with the tools and the knowledge to create your own culinary business that is in the same league as those that have the best chefs.

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Pastry Chef Schools - Answers to becoming a pastry chef

A catering qualification can lead the way to a rewarding career in the food and hospitality industry. Enrolling into one of the best culinary schools is the ideal start. There are several to choose from and they offer chef instructors, classroom theory and hands on training using modern equipment. A suitably qualified person can find work in a restaurant, hotel, leisure outlet, cruise ship, specialist food store or supermarket department.

The Institute of Culinary Education in New York City offers diplomas in culinary Arts, Pastry and Baking Arts, and Culinary Management. These programs are for 6 – 11 months and students choose from morning, afternoon, evening or weekend classes with small class sizes. After qualifying, the institute helps students to find work in New York restaurants. As with all the best culinary schools, the essential techniques are taught. The Culinary Arts curriculum includes knife technique and sauce making. Students learn the classic French tradition alongside cuisine from all over the world. Pastry and Baking Arts students learn how to produce confections, cakes, breads, and frozen desserts.  The Culinary Management curriculum involves classes that include menu preparation, sanitation, law, marketing, and making a business plan.

The Texas Culinary Academy is situated in Austin and is part of the Le Cordon Bleu program, which involves the classic French techniques. The Culinary Arts program includes food preparation, nutrition, and sanitation and students are given the opportunity to learn in the on site restaurant, Ventana. They are taught how to organise a kitchen and time management. The Patisserie and Baking program teaches the skills needed for a baker, pastry chef, confectioner or chocolatier. They will learn how to make muffins, breads, tortes, sugar decoration, flatbreads, mousses, and puff pastry. The programs are delivered through classroom demonstrations and practical training in the kitchens. This is one of the best culinary schools for an all round education and includes business skills and a General Education component, which includes Math, Psychology, Computer Science and Public Speaking.

The New England Culinary Institute teaches Culinary Arts in their own bakeries, restaurants, and hotel. The curriculum involves Classic Technique, World Cuisine and Food Science and Management. The Bachelor’s Degree in Culinary Arts offers three paid internships in some of the best restaurants in the country. The institute also delivers an Associate Degree program. Baking and Pastry Arts students learn th

e skills for baked goods and desserts. The hospitality and Restaurant Management curriculum includes Technology, Human Resources, Purchasing, and Service. There are also Bachelor of Arts Specialization courses. These are in Sustainability, Wine and Beverages and Baking and Pastry.

The California Culinary Academy is in San Francisco and is also one of the best culinary schools in America. The staff deliver Le Cordon Bleu program. The Culinary Arts curriculum lasts for 60 weeks and involves classic and modern techniques with kitchen management classes. There is a 12-week externship on which students will learn about hygiene, table service, and HR management. The Patisserie and Baking students are there for 40 weeks. Much of their work takes place in the campus restaurant, where they will learn to prepare pastries, basic syrups, icings, pies, cookies, chocolate molding, and sculpturing.

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Pastry Chef Schools - Answers to becoming a pastry chef