I was wandering around online the other day looking for available pastry chef jobs that I could display here as a convenience for my readers. I know that finding a job in this economy is not an easy thing to do, but I did find some really great pastry chef job openings available if you already have the qualification and are prepared to move to a location depending on where you are located of course. I wish that I could display the jobs by location for you, but this is what I was able to come up with. I hope that you find it helpful in your quest to pursue a career in the field that I absolutely love.

The actual act of cooking really great food that people will love and keep coming back for more requires a good deal of innovation, natural talent, and for many things some quality education and training. It is for those specialty areas that you might need to take advantage of the programs that are provided in a culinary school.

Some of the advantages that can be had from going to some of the best culinary schools include access to the very best instructors, top notch facilities, help with job placement, credentials upon completion of the program, and a lot of practical kitchen experience. If you want your career in the culinary arts to get started on the right foot and you wish to be recognized by the major high class establishments, then going to one of the best culinary schools is sure to be the best decision you can make. Below is a list of the 10 best culinary schools in America as voted by a panel of 150 restaurant owners, food critics, and journalists.

1. The Culinary Institute of America

# The Culinary Institute of America is one of the world’s largest institutions. The CIA offers degrees in Culinary Arts Management, Culinary Arts, Baking and Pastry Arts Management, and Baking and Pastry Arts. Branches of the institute are located in New York City, Napa Valley and San Antonio.

“It’s the best culinary school in the world.”
Paul Bocuse, world-renowned French chef

“That’s The Culinary Institute of America
At our campus in Hyde Park, New York, we don’t just have master chefs; we have the most Certified Master Chefs of any culinary college on our outstanding faculty. We don’t just have alumni; we have a network of more than 40,000 graduates, many of them leaders in the food industry. We don’t just offer hands-on experience; students spend over 1,300 hours in the kitchen or bakeshop, more than at almost any other culinary school.” (As taken from the CIA website)

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 452-9600
www.ciachef.edu

2. The French Culinary Institute of New York City

# The French Culinary Institute of New York City features an intense, hands-on curriculum called “Total Immersion,” which allows students to graduate fully trained in six to nine months. World-famous chefs, such as Jacques Pepin, serve as deans.

“The FCI is a culinary school dedicated to higher learning in the culinary arts with a world-class faculty, a devotion to the highest standards of excellence, and an unwavering commitment to our students.” Read more

The French Culinary Institute
462 Broadway
New York, NY 10013-2618
(888) FCI-CHEF
www.frenchculinary.com

3. Ottawa Culinary Arts Institute

# A branch of the world-renowned Le Cordon Bleu, Ottawa Culinary Arts Institute offers programs for those seeking a career as a chef as well as those who enjoy cooking as a hobby. OCAI specializes in international cuisine.
“Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.” Read more

Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, Ontario, K1N 6R4, Canada
+1 (613) 236-CHEF(2433)
www.cordonbleu.edu

4. Johnson & Wales University

# Johnson & Wales University offers associate’s and bachelor’s degree programs in several different areas of the culinary arts as well as hospitality management. JWU has campuses in Providence, North Miami, Denver and Charlotte.

This is pretty cool and something that I have not had much luck in finding and that is a new offering for an online program.

“New Students

Be a part of JWU’s first ever fully online bachelor’s degree programs. If you’ve earned an associate degree in Culinary Arts or Baking & Pastry Arts, and wish to obtain your bachelor’s degree, these online programs can help you jump start your career.” Read more

Johnson & Wales University
8 Abbott Park Place
Providence, RI 02903
(800) DIAL-JWU
www.jwu.edu

5.New England Culinary Institute

# New England Culinary Institute prides itself on its small classes and personal attention, with a student-teacher ratio of 10:1. Located in Montpelier, Vt., NECI started more than 30 years ago with just just students; it now is one of the top-ranked schools in the nation.

“NECI is one of the most highly regarded culinary arts schools in America. For over 29 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can “hit the ground running.” Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.” Read more

New England Culinary Institute
56 College St.
Montpelier, VT 05602
(877) 223-NECI
www.neci.edu

6. California Culinary Academy

# Also affiliated with Le Cordon Bleu, the California Culinary Academy was established in 1977 in San Francisco. CCA was one of the first culinary arts schools to be established in the western part of the United States.

“At California Culinary Academy, you’ll train with professional chef instructors, managers, and other culinary professionals. You’ll use industry-current equipment and techniques, and get an industry-relevant, hands-on education designed to help you prepare for a professional career.” read more

California Culinary Institute
350 Rhode Island St.
San Francisco, CA 94103
(888) 858-5222
www.chefs.edu/san-francisco

7. L’Academie de Cuisine

# L’Academie de Cuisine features two schools–one for students pursuing a professional culinary degree and one for recreational students who simply enjoy cooking and want to improve their skills. Located in Maryland, L’Academie prides itself on its experienced staff of chefs and pastry cooks.

“The Pros

The professional school consists of two professional training programs: culinary and pastry. Both the Culinary Arts Program and the Pastry Arts Program are one year programs that provide students with a comprehensive educational background in the theory, skills, and techniques of cooking. Intense, small-size classroom training coupled with an invaluable externship experience at a fine-dining restaurant allow our students to graduate with the knowledge and skills to confidently enter the professional culinary field.” Read more

L’Academie de Cuisine
6006 Industrial Drive
Gaithersburg, MD 20877
(301) 670-8670
www.lacademie.com

8. Tante Marie’s Cooking School

# Also located in San Francisco, Tante Marie’s is a small, private culinary school that features only two kitchens. Tante Marie’s focuses on teaching students to master cooking techniques with basic equipment and local ingredients.

“Tante Marie’s Cooking School in San Francisco has been teaching people of all backgrounds and ages the fundamentals of fine cooking since 1979. Whether your goal is to become a culinary professional or baker; to learn basic kitchen skills; to enhance your knowledge and ability to entertain with ease; or to simply have a good time cooking and eating with others; Tante Marie’s is the School for you! In addition to the Professional Programs we offer Participation Courses where students do the cooking under the guidance of the chef.” Read more

Tante Marie’s Cooking School
271 Francisco St.
San Francisco, CA 94133
(415) 788-6699
www.tantemarie.com

9. Kendall College

# Kendall College prides itself on its commitment to sustainable cooking; both campus restaurants have been named Certified Green Restaurants. Located in Chicago, Kendall College focuses on preparing students for culinary careers and leadership roles in the food-service industry.

“Top-level professional training in superior facilities!

Our culinary instructors all have strong managerial experience, formal culinary training and at least ten years of hands-on experience in the field.” Read more

Kendall College
900 N. Branch St.
Chicago, IL 60642
(866) 667-3344
www.culinary.kendall.edu

10. George Brown Chef School

“George Brown College’s Chef School has been thriving for over 25 years; it’s no wonder the centre has earned an international reputation for developing graduates who are capable, creative, and leading edge.” Read more

George Brown College
P.O. Box 1015, Station B
Toronto, Ontario, Canada M5T 2T9
(800) 265-2002
www.georgebrown.ca/chefschool

As with any type of education that you pursue, these colleges are not cheap. The benefits of attending any of these top 10 culinary schools goes beyond any kind of price that you have to pony up in order to attend. These schools will provide you with the skills and the credibility that you need to have in order to even be considered for those high paying chef positions that are so coveted within the field. Get the training that you need to be successful to start with and you will be well on your way to getting the career that you have always dreamed of. In fact these schools will provide you with the tools and the knowledge to create your own culinary business that is in the same league as those that have the best chefs.

Pastry chef courses include different aspects of pastry making in their curriculum. In general, culinary schools offering pastry chef courses as well as other culinary arts programs start the classes with lectures on underlying principles to make students understand the basics of pastry making and also kitchen management. After which, hands-on kitchen experience will be given to students to train them with actual dish exercises.

What should you expect when you get yourself enrolled in a pastry chef school? Here are some courses that will be taught to you in culinary school.

Techniques in Pastry Making

This course gives you an introduction to the techniques in making pastries. Lamination, blending, creaming, thickening and foaming are some of the pastry preparation methods that you will learn. The course also includes how you would present the finished product. Being skilled and imaginative in dressing up your products will give you an edge. With a well-presented product, you give a little drama and controversy to the taste of your dessert.

Basics of Baking

Without the basic principles of baking, you will find it difficult to assess the finished product’s outcome. So, this course is an essential part of your pastry chef courses. Students are introduced to baking concepts as well as skills in mixing, equipment operation and measurements. Baking terminologies will also be familiarized. Here is a link to a pdf  with many different baking terminologies laid out nicely With the knowledge from this course, you will be able to appraise the result of your baked goodies. Needless to say, this is a very important part of pastry chef courses.

Ingredients Course

A proper understanding of what and how much ingredients should be used will produce scrumptious desserts and pastries. In the beginning of the pastry chef course, you will be taught how to choose the right ingredients for your pastries. You will learn to identify the quality of grains, fats and oils, dairy products, spices, flours and chocolates. There will also be input on which ingredients will go together and which don’t. You can also gather tips here and there from your instructors about what ingredients should be used in less amount and frequency in pastry making.

With knowledge in the ingredients you used for your pastries, you can anticipate the flavor of your end products and know what to adjust to achieve the best mouth-watering dessert.

Safety and Cleanliness

This part of the course will be taught to you in your initial instructions. You will be trained on how to maintain a clean cooking environment. You will be educated on food-borne illnesses and how to keep them away. Safety precautions in the kitchen will also be given to you so you can keep a safe and sanitary work space. It is important that safety and sanitary measures be taught to you early on so that you can practice those when you start your exercises in the kitchen. A good chef produces good food products from a clean and safe kitchen.

Confections and Chocolates

Before you can make your own chocolatey goodies, you have to learn about the history of the chocolates and confections. Your instructors would probably introduce you to chocolate making after you had an understanding of its course in history. After you finish this part of the degree program, you will most likely be skilled in making mousse, hot chocolate and brownies. The technique of chocolate tempering is quite advanced and will also be taught. This technique is used for making truffles.

You will also prepare candies with fillings of ganache, jelly, caramel and marzipan. These confections will truly be a treat for a sweet tooth.

Decorating a Cake

Cakes are judged not only by their sweetness but also by their appetizing appearance. For you to design your cake elaborately and creatively, this part of the course will help give you concepts and guidelines on how to do so. Since this skill is used for a single type of pastry, it is sometimes offered toward the end of a degree program.

After you have the knowledge on how to apply and trim a cake with icing, you will be taught complex techniques such as airbrushing, gel transfer and stenciling. Other more difficult pastry chef courses included in this part of the program would be construction of three-tiered cakes.

So, if you want to indulge your guests or customers’ senses in your luscious desserts, take pastry chef courses now. You will learn so much from your Chef-Instructors to help you in making the best pastries and desserts.

Start looking around your community college or other schools on what courses on pastry making they offer. If they have what you want, then don’t waste time and get enrolled. This is your chance to learn more and be the best pastry chef. Delight your loved ones and clients with sumptuous pastries, desserts and masterpieces.

Aside from that, there are other courses such as food chemistry and dietetics that are included in pastry chef training. These improve your understanding of food substances. Sanitation, kitchen management and communications are also included. These will prove useful when you become an executive chef or manage you own place.

Curriculum

All culinary schools combine theory and practice. Your classes will probably start with a lecture on the fundamental recipes, procedures, and equipment involved with complex pastry making. You work will be overseen by professional Chef-Instructors that will judge the end products of your exercise.

Culinary schools include creation of classic pastry dough, petit fours, cakes, plated desserts and candies into their curriculum. Here is some pastry chef training that most culinary schools offer within their curriculum:

Classic Pastry dough – You will be taught the basics of baking. You will learn how to make French pastry dough as well as short dough such as pâte brisée and pâte sucrée. Cookie dough and tart fillings will also be taught. Maybe, your first exercise would be to make French apple tarts.

Cream puffs – Try out different desserts using great cream puff dough or pâte à choux. You will learn the secrets on how to make perfect cream puff dough along with the fillings, glazes and shapes.

Bread – You’d be baking bread, not only the ordinary ones you see in supermarkets but also croissants, brioches, muffins, scones and yeast breads. Add to that European breads and specialty breads. You’ll create an array of flavorful pastries and breads.

Cakes – Put together cakes, fillings and icings. Learn how to make meringue-based cakes, sponge cakes and cakes with biscuit layers. You will also be taught how these creations should be decorated with icings, frostings and smooth glazes. Fill your cakes with mouth-watering meringue, Bavarian creams, mousse and ganache fillings.

Wedding cakes – This will be learned later because it will require more skills. Assemble a three-tiered wedding cake based on what you have previously learned. You’ll be encouraged to be creative with the decorations as well as the cake itself. You’ll be taught specialty fillings and techniques in frosting and decorations.

Petit fours – Learn how to make baked and unbaked petit fours. You will learn how to cut, mold, fill, glaze and decorate these tasty and pretty treats.

Chocolates – Whether white, milk, or dark, your instructors will help you learn how to make heavenly chocolate creations. You will be molding, tempering and melting chocolates to turn them into wonderful showpieces. Aside from making simple candies and truffles, you will also know how to express your creativity using chocolates.

Plated desserts –Restaurants usually serve individual desserts (à la minute). You will not only learn baked desserts, but you will also be asked to prepare frozen and hot desserts. Know how to prepare soufflés, crepes and individual cakes. Sorbets, ice cream and parfaits are some frozen desserts that will be included in your pastry chef training.

Sugar – your instructors will surely teach you how to blow, spin and pull sugar. Make your creations works of art by decorating them using marzipan, nougatine and pastillage. These are best for presentation pieces that will surely tickle the palates of your “clients”.

These are the techniques that you will learn with a formal education. Most schools offer 6 months of day classes. If you opt for pastry chef training on evenings, you will finish the course after 9 months.

You will be working in fully-equipped kitchens with equipments for all your baking needs. Culinary programs aim to train students on real-time production methods by hands-on training. After giving you in-depth lectures on the theories and principles, you will be working in small groups.

You’d also be taught how to organize dessert menus. Mainly, in upscale restaurants, a professional pastry chef will take charge of the dessert menu. They work on cost budgeting, ingredient list and set of choices of the kitchen’s desserts. Not only are students taught how to make desserts, they are given some background on kitchen management.

Some institutions offer externships to give you broader experience into the pastry industry. This will help you gain more knowledge and enable you to practice your skills so you can improve them.

Employment and Occupational Outlook

The food industry is a growing sector. Similarly, the demands for professional chefs with experience will also rise. So, if you want to be in the pastry industry, start your pastry chef training in premier culinary schools to land top-notch job positions after you finish the course.

Start out as kitchen staff or cook and work your way up by giving out excellent performance in your expertise and kitchen management. Or you could have your own bakeshops or bistros after you have learned the techniques in making savory pastries and desserts. Take a look around you. There’s a world of possibilities for a pastry chef.

Professional Pastry Chef Book

What are the qualifications of a professional pastry chef? How do you become the most sought after pastry chef? With first class training and the right attitude you can turn out to be one!

As a child, do you remember your mother baking cookies and cakes? And how do you love those munchies she always leaves by the table! Why don’t you venture into that profession and create your own delicacies that your mom will truly love?

If you are planning on becoming a successful pastry chef or patisserie, you have to get training for premier institutions and schools. You have to learn the skills that every chef working on pastry must know. You will start from humble beginnings of being a trainee. From there, you will become a regular in a kitchen until you become an executive chef.

Educational Requirements

Some skilled professional pastry chefs started their training as early as high school. Then they moved on to study vocational courses or two- to four-year courses in college in order to have the knowledge and training they need.

To rise up in the ranks from a kitchen help to an executive chef takes time, experience and rigorous training. As you work your way up you learn a lot of techniques in cooking and food preparations that will make you one of the best professional pastry chef.

Vocational courses will teach you basic food preparation and sanitation in the work space. These lasts for only 6 months so your learning are kind of limited as well. Community colleges offer two- to four-year courses that will train you on baking techniques. There are other degree programs regarding Baking and Pastry Arts offered by private institutions and hotel chains. These can also give you additional knowledge.

Most employers look for a Bachelor of Science in Baking and Pastry Arts or Diploma in Applied Science in Baking and Pastry Arts. More years of experience in first-rate restaurants and institutions are extra leverage.

Hands-on Training

A professional pastry chef is honed through hands-on training. Culinary schools have curriculum that require almost 90% hands-on training and little classroom instruction. Mentors teach their students by doing a demonstration. Then students can go on their own work spaces to practice what they had just seen while applying their own techniques and styles.

Through this, students learn many skills and at the same time, they are able to experiment with the dish to come up with an outstanding creation. This is how culinary schools produce competitive chefs: by encouraging their own students to experiment and incorporate those into the demonstrated dish.

Aside from baking techniques, cleanliness in food preparation and cooking area is reinforced into each and every student. It is crucial that every single plate, cup and spoon used in making the dish or pastry is clean as well as the area where it is cooked. Before, during and after cooking, it is a directive that every pastry chef’s area should be clean.

Hands-on training is very important. You will learn more techniques and methods and apply your creativity in actual action than in classroom theories. To become a professional pastry chef, years of hands-on training is very important.

Should you go to a Pastry School Immediately?

Whenever this question is raised, one cannot just answer a straightaway yes or no. Look around. Where would you want to end up? In the local bakery? Your own bistro/café/restaurant/bakeshop? In the five-star hotel?

You first have to decide on want you will be after you become a pastry chef. If you aim to be renowned in the world as an expert in patisserie, then it would be up to you if you get some formal education right away. Some people start as kitchen helpers to see how they would handle the stress and hectic jobs. Then you can opt to get a six-month course where you will be taught the basics of food and beverage preparation.

If you have the money, a formal education would be good for you. Culinary schools are generally costly but you will learn a whole lot more in the three to four years of your stay there. Not only do pastry schools teach you advanced baking techniques and recipes, the curriculum sometimes involve instructions in dessert beverages and gourmet platters.

It is entirely your choice if formal education is the way to go to being a professional pastry chef. Before you ask about admission requirements, know what the school offers. Pick the school that meets your needs and expectations. Look through their curriculum and find out if they offer the things you want to learn. If you find what you are looking for, then you can ask for more information about the school and get enrolled.

Pastry and baking is a demanding profession. It requires physical and mental aptitude. Be ready to work long hours in the kitchen. Even on holidays, chefs are needed and they can’t simply spend those merry moments with their family at home. If you have what it takes to be a professional pastry chef, then start now.

A catering qualification can lead the way to a rewarding career in the food and hospitality industry. Enrolling into one of the best culinary schools is the ideal start. There are several to choose from and they offer chef instructors, classroom theory and hands on training using modern equipment. A suitably qualified person can find work in a restaurant, hotel, leisure outlet, cruise ship, specialist food store or supermarket department.

The Institute of Culinary Education in New York City offers diplomas in culinary Arts, Pastry and Baking Arts, and Culinary Management. These programs are for 6 – 11 months and students choose from morning, afternoon, evening or weekend classes with small class sizes. After qualifying, the institute helps students to find work in New York restaurants. As with all the best culinary schools, the essential techniques are taught. The Culinary Arts curriculum includes knife technique and sauce making. Students learn the classic French tradition alongside cuisine from all over the world. Pastry and Baking Arts students learn how to produce confections, cakes, breads, and frozen desserts.  The Culinary Management curriculum involves classes that include menu preparation, sanitation, law, marketing, and making a business plan.

The Texas Culinary Academy is situated in Austin and is part of the Le Cordon Bleu program, which involves the classic French techniques. The Culinary Arts program includes food preparation, nutrition, and sanitation and students are given the opportunity to learn in the on site restaurant, Ventana. They are taught how to organise a kitchen and time management. The Patisserie and Baking program teaches the skills needed for a baker, pastry chef, confectioner or chocolatier. They will learn how to make muffins, breads, tortes, sugar decoration, flatbreads, mousses, and puff pastry. The programs are delivered through classroom demonstrations and practical training in the kitchens. This is one of the best culinary schools for an all round education and includes business skills and a General Education component, which includes Math, Psychology, Computer Science and Public Speaking.

The New England Culinary Institute teaches Culinary Arts in their own bakeries, restaurants, and hotel. The curriculum involves Classic Technique, World Cuisine and Food Science and Management. The Bachelor’s Degree in Culinary Arts offers three paid internships in some of the best restaurants in the country. The institute also delivers an Associate Degree program. Baking and Pastry Arts students learn the skills for baked goods and desserts. The hospitality and Restaurant Management curriculum includes Technology, Human Resources, Purchasing, and Service. There are also Bachelor of Arts Specialization courses. These are in Sustainability, Wine and Beverages and Baking and Pastry.

The California Culinary Academy is in San Francisco and is also one of the best culinary schools in America. The staff deliver Le Cordon Bleu program. The Culinary Arts curriculum lasts for 60 weeks and involves classic and modern techniques with kitchen management classes. There is a 12-week externship on which students will learn about hygiene, table service, and HR management. The Patisserie and Baking students are there for 40 weeks. Much of their work takes place in the campus restaurant, where they will learn to prepare pastries, basic syrups, icings, pies, cookies, chocolate molding, and sculpturing.

Check out these videos of master pastry chefs doing it up right. You can do this as well. Chances are that if you are visiting this site, you are looking at pursuing a career as a pastry chef. I can’t blame you for that, who wouldn’t want to make all of the fantastic goodies that make peoples palates tingle with pleasure and mouths smile with giddiness.  There is a lot of work involved though and if you are not yet ready to put up the funds for the schooling necessary, you can get a head start on your education by learning how the masters do it before you go. It never hurts to be prepared and if it is your true passion, then it is a no brainer. Enjoy these two videos and I will give you a link where you can get the skills that you need to start making some of the best pastries around before you even get to pastry school.

See how amazingly easy that was. I like it. I like it a lot. Makes me want to go in and start me up a batch right now. Thing is I just finished a batch of doughnuts from scratch and my stomach is a bit full lol. Take a look at this next video where you see how completely easy it is to do your cream puffs up into some really cool swan shapes.

Isn’t that some cool stuff. I know that I think it is. I can never get enough of good cooking and tasty pastries. If you want to take a look at more killer pastry recipes and really learn some cool stuff my friend Keiko, who is Chef de Patisserie in a small restaurant would love to show you more on this. Please visit his site and take advantage of the training that he is offering. You will not be disappointed nor will your friends and family when you start making them all of that incredible goodness just like a pro.

Learn from Master Pastry Chef Keiko here!!!

Many people who love to cook and bake wonder how to become a pastry chef. The process is not all that complicated, but first you must make certain that you know what the job really involves. It is not just about baking, but about managing a kitchen and managing a business.

A pastry chef is known for creating unique and delectable desserts. Most of the time, they work in upscale restaurants, but some work in quaint little bakeries or hotels as well. There are lots of opportunities for chefs to find jobs in all kinds of locations from resorts to a bed and breakfast. You are only limited by your imagination!

Here are some of the job requirements for a pastry chef:

· Organizational skills: As a pastry chef, you will need to be able to organize your kitchen and keep it well stocked. Nothing would be worse than arriving at your job only to find that you are out of flour or sugar! Keeping an organized working space is vitally important to a pastry chef.
· Stamina: Pastry chefs are very early risers in most cases. Their job requires them to get to work at 3 or 4am to get started on the baked goods for the day. They are also on their feet for hours on end and use their hands on a consistent basis. Preparing yourself physically will be a great benefit to you when you become a pastry chef.
· Ability to lead others: You will often be supervising a staff of cooks and other kitchen personnel. You must be able to keep a cool head in the fast moving environment of a professional kitchen.

There are several options you can choose if you are wondering how to become a pastry chef. The first, and most obvious, option is going to a culinary school. There are some great schools that are well known in the field such as The Art Institute Culinary schools and Le Cordon Bleu. Both are well regarded in the field. You may also want to look into any online courses that will give you more skills you can use.

One your way to becoming a pastry chef, you will likely consider the option of being an apprentice for a head pastry chef. This is a great idea! You will be able to learn valuable job skills, gain experience in your new field and hopefully impress the chef enough to great a glowing reference for your job search. In essence, you both win as the chef gets cheap help in the kitchen while you get all of the benefits of learning on the job.

If you are researching how to become a pastry chef, spend some time checking out all of your options for training. In the end, you will be glad you took the extra time to assess schools and make a game plan for your future. Plus, you will reap the rewards of attending culinary school by being able to sample tasty treats as part of your school work. What could be better?

If you love to bake and the smell of gourmet apple turnovers delights your nose, you may very well want to find out how to become a pastry chef. This specialty area of the cooking industry can be a money maker because it is so unique. So how do you learn about becoming a pastry chef?

The first step is pretty obvious. Just as with any profession, you definitely want to research and study what it is all about. You never want to enter into a career field without knowing all of the ins and outs. With any career there are positives and negatives.

You first need to understand what a pastry chef does on a day to day basis. Although it may sound like a calm and fun job, you also must realize that pastry chefs usually manage a kitchen full of bakers, decorators and cooks. They also are responsible for the organization of the kitchen and the whole operation. In addition, they are typically responsible for the ordering of supplies to keep the kitchen running as smoothly as possible.
Pastry chefs are usually creative, artistic people who think outside of the box. They like to come up with their own creations, and are typically perfectionists in some way. To be a pastry chef, a person also needs to be very organized as running a kitchen, workers and inventory can be quite a challenge to the unorganized person.

One idea you might want to consider is taking some cake decorating classes either online or at a local hobby store to see how well you like the idea of the culinary arts field. This is a cheap and quick way to test the waters and see if you like this field.

The next thing you need to consider is which culinary school you would want to attend. There are several to choose from, so research this. One of the most well known is the International Culinary School of the Art Institute, which has classes in most larger cities throughout the United States.

Next, contact some high quality restaurants and inquire about becoming an apprentice to their pastry chef. Although you will not get rich doing that, you will get a couple of great things in return for your time. First, you will get experience which you definitely need. Second, you will have a source of references when you go out to look for your own position as a pastry chef.

There is also the option to become a pastry chef at home using online classes. Many people make a great living by decorating cakes or making custom candies at home. There are online classes that you can find specific to the niche you are interested in servicing.

Becoming a pastry chef can be a very exciting experience with a rewarding career waiting for you at the end. Taking the appropriate steps at the beginning will help you make the right decision for your future. And, if all else fails, at least you will get some great sugary desserts along the way!